Vegetable Jaipuri A rich and a nutritious dish from the Rajasthani cuisine. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Carrots , French beans Cuisine Rajasthani Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Vegetable Jaipuri 2 Carrots peeled cut into 1 inch pieces and blanched 15-20 French beans cut into 1 inch diamonds and blanched 1/2 cup Green peas blanched 2 Green capsicums 3 tablespoons Pure ghee 1/2 tablespoon Coriander seeds crushed 1 tablespoon Cashewnuts 1/4 cup Mawa (khoya) 4 Green chillies slit 1/4 cup Fresh cream a few strands Saffron (kesar) 3 large Onions chopped 1 tablespoon Ginger-garlic paste 2 large Tomatoes chopped 1/4 teaspoon Garam masala powder to taste Salt 1 tablespoon Raisins 1 tablespoon Fresh coriander leaves chopped Method Heat a pan. Add one tablespoon ghee and sauté coriander seeds, cashewnuts, khoya and green chillies for two minutes. Grind the above mixture with cream and saffron to a smooth paste. Heat the remaining ghee in a pan. Sauté onions and ginger-garlic paste till light golden in colour. Add tomatoes and garam masala powder and cook till the tomatoes are pulpy. Add the carrots, French beans, green peas, capsicums, salt, the ground paste, raisins and one cup of water and simmer for five to seven minutes. Serve hot garnished with coriander leaves. Nutrition Info Calories 1284 Carbohydrates 31.6 Protein 120.4 Fat 75.1 Other Fiber 36.8gm #French beans #Ginger-garlic paste #Green capsicums #Pure ghee #Raisins Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article