How to make Vegetable Pasta Stir Fry -
Tasty Italian pasta stir fried with vegetables.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Penne (पेने पास्ता ), Red Capsicum (लाल शिमला मिर्च )
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Vegetable Pasta Stir Fry checkout Basil Sunflower Seed Pesto Pasta, Greek Style Penne with Eggplant, Whole Wheat Pasta With Roasted Vegetables, Pasta Cake . You can also find more Noodles and Pastas recipes like Pesto Vegegable Pasta My favourite pasta Chicken Tequila Pasta Vietnamese Crab Noodles
Vegetable Pasta Stir Fry Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Vegetable Pasta Stir Fry Recipe
Penne blanched 2 cups
Red Capsicum 2 1/2 tablespoons
Ginger sliced 1/2 inch piece
Garlic sliced 2-3 cloves
Onion sliced 1 medium
Celery chopped 1 inch stalk
Carrots cut into roundels 2 medium
Babycorns slit lengthwise 6-8
Red capsicum julienne 1 medium
Green capsicum julienne 1 medium
Snow peas sting and cut diagonally 10-12
Salt to taste
Black pepper powder 1/2 teaspoon
Method
Step 1
Apply half a tablespoon of olive oil to blanched pasta so that it does not stick to each other.
Step 2
Heat remaining two tablespoons of olive oil in a pan, add ginger, garlic, onion and celery and sauté for one minute.
Step 3
Add all the vegetables and blanched pasta along with salt and pepper and toss it well on a high flame. Serve hot.
Nutrition Info
Calories : 1053 Kcal
Carbohydrates : 146.1 gm
Protein : 24.5 gm
Fat : 41.3 gm
Other : Fiber- 13.9gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
