How to make Vegetable Pesto Rings -
Mixed vegetables and potatoes mixed with pesto sauce, shaped into doughnuts and deep fry.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cauliflower (फूलगोभी), Babycorn (बेबी कॉर्न)
Cuisine : Fusion
Course : Soups
For more recipes related to Vegetable Pesto Rings checkout Cheesy Cauliflower Soup, Cauliflower and Basil Soup, Cauliflower Soup. You can also find more Soups recipes like Chicken Spinach Soup Potato Cheese Chowder Mushroom And Paneer Clear Soup Garlic Spinach And Chickpea Soup
Vegetable Pesto Rings Recipe Card
Hindi: phool gobhi
Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around especially in big cities. Referred to as the aristocrat of the cabbage family, the flowers are also eaten raw at times. While buying, look for fresh cauliflowers with compact white heads and green fresh looking leaves. Avoid and reject any loose or spread out heads – they are a sure sign of over maturity.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Vegetable Pesto Rings Recipe
Cauliflower florets, finely chopped 7-8
Babycorn finely chopped 3-4
Carrot peeled and finely chopped 1 medium
French beans stringed and finely chopped 3-4
Potatoes boiled, peeled and mashed 3-4
Pesto sauce 5-6 tablespoons
Oil for deep-frying
Refined flour (maida) 3-4 tablespoons
Salt to taste
Black pepper powder to taste
Method
Step 1
Heat sufficient oil in a pan.
Step 2
Put cauliflower, babycorn, carrot and French beans in a bowl and mix. Add potatoes, refined flour, salt and pepper powder and mix well. Add pesto sauce and mix again.
Step 3
Divide the mixture into equal portions, flatten and make a dent in the centre. Deep-fry the rings in the hot oil till golden and crisp. Drain on absorbent paper.
Step 4
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
