How to make Vengaya Kosu -
Potato , onion gravy flavoured with Indian spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Onion (प्याज़ ),
Cuisine : TamilNadu
Course : Main Course Vegetarian
For more recipes related to Vengaya Kosu checkout Baby Onions with Potatoes, Moong Dal Aur Hare Pyaz Ki Sabzi, Vegetables In Sweet And Sour Sauce, Pyaz Ki Tarkari . You can also find more Main Course Vegetarian recipes like Kadai Kala Chana Shahi Paneer - SK Khazana Mashed sweet Potatoes Thai Style-Cook Smart Kofta Noor Jahani
Vengaya Kosu Recipe Card
Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Vengaya Kosu Recipe
Onion thinly sliced 3
Tomatoes chopped 1/2 kilogram
Potatoes cubed 4
Whole dry red chillies 10
Coconut scraped 1/4
Aniseeds (saunf) 1/4 teaspoon
Cumin seeds 1 teaspoon
Poppy seeds (khuskhus/posto) 1 tablespoon
Split black gram skinless (dhuli urad dal) 2 tablespoons
Oil 2 tablespoons
Salt to taste
Fresh coriander leaves chopped 2 teaspoons
Method
Step 1
Dry roast and grind the red chillies, scraped coconut, aniseeds, cumin seeds, poppy seeds and black gram to a fine paste.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
