Vengaya Kosu Potato , onion gravy flavoured with Indian spices. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Nov 2015 in Recipes Course New Update Main Ingredients Onion Cuisine TamilNadu Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Vengaya Kosu 3 Onion thinly sliced Method Advertisment Dry roast and grind the red chillies, scraped coconut, aniseeds, cumin seeds, poppy seeds and black gram to a fine paste. Nutrition Info Calories 1078 Carbohydrates 166 Protein 35.3 Fat 34.9 #Onion Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article