Vengna Na Bhajiya This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Nov 2015 in Recipes Course New Update Main Ingredients Brinjals Cuisine Gujarati Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Vengna Na Bhajiya 2 medium Brinjals Method Slice brinjals into half inch thick slices. Marinate them with lemon juice, red chilli powder, turmeric powder, cumin powder, ginger-garlic paste, salt and pepper powder. Mix besan, baking powder, coriander leaves and salt. Add sufficient water to make a smooth batter of coating consistency. Nutrition Info Calories 953 Carbohydrates 102.7 Protein 34.7 Fat 44.9 #Brinjals Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article