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| Main Ingredients | Colocassia, Water chestnut flour (shingare ka atta) |
| Cuisine | Uttar Pradesh |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 10-12 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1/2 kilogram colocassia roots
- 1 cup Water chestnut flour (shingare ka atta)
- 1 cup buckwheat flour ( kootoo ka atta)
- Salt to taste
- Oil to deep fry
- Green chutney to serve
Method
- Boil the arbis, peel and mash them. Add both the attas and salt and mix. Add 1 cup water gradually, till the mixture resembles a sticky dough. Heat oil in a kadai and taking the dough little by little in your hands drop into the hot oil.
- Fry till golden brown, drain onto an absorbent paper so that the excess oil is absorbed. Serve hot with green chutney.
Nutrition Info
| Calories | 4516 |
| Carbohydrates | 839.2 |
| Protein | 134.1 |
| Fat | 70.4 |
| Other Fiber | 15gm |
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