Walnut Chocolate Fudge

Ingredients list for Walnut Chocolate Fudge

• 1/2 cup Walnuts finely chopped
• 100 grams Dark chocolate grated
• 4 tablespoons Unsalted butter
• 400 grams Condensed milk
• 1/2 cup Khoya/mawa grated
• 1/2 teaspoon Vanilla essence

Method

1. 1. Grease a seven-inch square baking tray.
2. 2. Heat a pan, add the butter and allow it to melt. Add the chocolate and stir till it melts. Stir in the condensed milk and cook for two to three minutes.
3. 3. Add the walnuts to the pan and mix. Add the grated khoya, vanilla essence and mix well.
4. 4. Transfer the mixture to the greased tray and spread evenly. Cool in the refrigerator before cutting into pieces. Serve chilled.