How to make Warm Potato Salad With Green Beans -
Potatoes and French beans in a paneer and yogurt dressing - serve it warm.
This recipe is from the book No Oil Cooking.
Main Ingredients : Baby potatoes (बेबी आलू), French beans (फ्रेंच बीन्स)
Cuisine : Fusion
Course : Salads
For more recipes related to Warm Potato Salad With Green Beans checkout Potato and Onion Salad with Spinach. You can also find more Salads recipes like Spicy Chicken And Sausage Salad Gajar Kishmish And Black Olive Salad Curried Quinoa Salad Couscous Feta Salad
Warm Potato Salad With Green Beans Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Warm Potato Salad With Green Beans Recipe
Baby potatoes boiled 8-10
French beans cut into 1 inch pieces and boiled 10-12
For dressing
Skimmed milk cottage cheese (paneer),crumbled 2 tablespoons
Skimmed milk yogurt 1/2 cup
Mustard paste 1 teaspoon
Salt to taste
Black peppercorns crushed 7-8
Spring onion greens chopped 2 stalks
For garnishing
Paprika or crushed red chillies 1/2 teaspoon
Method
Step 1
Mix together baby potatoes with skin and French beans and keep them aside. For dressing, mix together paneer, yogurt, mustard paste, salt, crushed peppercorns and chopped spring onion greens well.
Step 2
Mix baby potatoes and French beans with the prepared dressing gently. Adjust seasoning. Sprinkle crushed red chilli on top and serve.
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