Warm Souffle With Grand Marnier Souffle with a triple sec liqueur produced in France This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 Jan 2016 in Recipes Course New Update Main Ingredients Eggs, Refined flour (maida) Cuisine French Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Warm Souffle With Grand Marnier 3 Eggs 5 tablespoons Refined flour (maida) 7 teaspoons Butter Sugar 3/4 cup Milk 6 1/2 tablespoons Grand Marnier a pinch Salt Method Melt butter in a frying pan. Add refined flour and cook over low heat until just golden. Stir continuously with a wire whisk. Preheat oven at 250°C. Grease four individual soufflé dishes and sprinkle some sugar. Separate the egg yolk from the white. Beat egg whites till stiff. Add salt and sugar. Add milk to roux and transfer into a bowl. Add egg yolks to roux and mix. Add Grand Marnier and mix. Fold in egg whites. Pour into soufflé moulds till three fourths full. Bake in the preheated oven for eight to ten minutes. Serve immediately. #Butter #Eggs #Grand Marnier #Milk #Refined flour (maida) #Salt #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article