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Watermelon Kachumber

Watermelon and cucumber salad with tamarind pomegranate juice dressing. This recipe is from FoodFood TV channel

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Watermelon Kachumber
Main Ingredients Watermelon, Cucumbers
Cuisine Indian
Course Salads
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Watermelon Kachumber

  • 1/2 kilogram Watermelon peeled and cut into cubes
  • 2 medium Cucumbers
  • 1 1/2 tablespoons Tamarind paste
  • 1/2 teaspoon Black pepper powder
  • to taste Salt
  • a few strands Spring onion greens

Method

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  1. Mix together tamarind paste and pomegranate juice in a Nirlep non stick pan and cook. Cut the cucumbers into big cubes.
  2. Mix together cucumbers and watermelon in a bowl. Sprinkle ¼ tsp black pepper powder and salt and mix.
  3. When the pomegranate juice thickens, transfer it into a bowl. Add the remaining black pepper powder and salt and let it cool down to room temperature.
  4. Arrange spring onion green stalks on a serving plate, transfer the watermelon salad over them, drizzle the tamarind pomegranate dressing over and serve.

Nutrition Info

Calories 168 kcal
Carbohydrates 43.3 gm
Protein 35.1 gm
Fat 1.2 gm
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