Watermelon Kachumber Watermelon and cucumber salad with tamarind pomegranate juice dressing. This recipe is from FoodFood TV channel By Sanjeev Kapoor 15 Mar 2019 in Recipes Course New Update Main Ingredients Watermelon, Cucumbers Cuisine Indian Course Salads Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Watermelon Kachumber 1/2 kilogram Watermelon peeled and cut into cubes 2 medium Cucumbers 1 1/2 tablespoons Tamarind paste 1/2 teaspoon Black pepper powder to taste Salt a few strands Spring onion greens Method Advertisment Mix together tamarind paste and pomegranate juice in a Nirlep non stick pan and cook. Cut the cucumbers into big cubes. Mix together cucumbers and watermelon in a bowl. Sprinkle ¼ tsp black pepper powder and salt and mix. When the pomegranate juice thickens, transfer it into a bowl. Add the remaining black pepper powder and salt and let it cool down to room temperature. Arrange spring onion green stalks on a serving plate, transfer the watermelon salad over them, drizzle the tamarind pomegranate dressing over and serve. Nutrition Info Calories 168 kcal Carbohydrates 43.3 gm Protein 35.1 gm Fat 1.2 gm #Cucumbers #Salt #Watermelon Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article