How to make Watermelon Lollypop -
Watermelon roundels soaked in thickened orange juice, pierced with toothpicks and served topped with cheese slice.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Watermelon (तरबूज़), Orange Juice (ऑरेन्ज जूस / संतरे का रस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Watermelon Lollypop checkout Watermelon Shaslik, Mixed Fruit Chaat, Feta Stuffed Watermelon Leather, Watermelon Lollipop . You can also find more Snacks and Starters recipes like Tandoori Chicken Wings Shrimp Fritters Chorizo and Sweet Potato Roll Ups Healthy Fruit and Nut Toasted Sandwich - SK Khazan
Watermelon Lollypop Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Watermelon Lollypop Recipe
Watermelon 1/2 medium
Orange Juice 2 cups
Salt to taste
Cheese slice 1
A few fresh parsley sprigs
Method
Nutrition Info
Calories : 111 Kcal
Carbohydrates : 16.4 gm
Protein : 3.7 gm
Fat : 3.4 gm
Other : Vitamin C- 258.5mg
Preparation
Step 1
Cut the watermelon into ½ inch thick discs.
Step 2
Pour orange juice into a non-stick pan and heat till it reduces slightly.
Step 3
Remove the seeds of the watermelon. Place a small round cutter on the watermelon slices and cut small roundels.
Step 4
Add salt to the orange juice and continue to cook till it thickens. Pour into a bowl and set aside to cool.
Step 5
Soak the watermelon roundels in it and keep it in the refrigerator.
Step 6
Cut a cheese slice into ½ cm wide slices and halve each slice.
Step 7
Wrap a block of thermocole with aluminium foil and keep it on a serving plate.
Step 8
Bring the watermelon roundels out of the refrigerator and skew them on small satay sticks to look like lollypops. Then pierce them on the thermocole block.
Step 9
Place a cheese slice on each watermelon lollypop and place a small parsley sprig over them.
Step 10
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
