How to make Watermelon Slush -
This watermelon slush is just too delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Watermelon (तरबूज़), Watermelon (तरबूज़)
Cuisine : Fusion
Course : Beverages
For more recipes related to Watermelon Slush checkout Watermelon And Apple Cooler, Watermelon And Tomato Mary, Watermelon Cooler with Basil Seeds, Chilled Watermelon and Yogurt Smoothie . You can also find more Beverages recipes like Breakfast Cereals and Blueberry Smoothie Honey And Fruit Smoothie Chikoo Shake Chilli Guava Drink
Watermelon Slush Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 5-6 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Watermelon Slush Recipe
Watermelon juice, put in an ice tray and frozen 2 cups
Watermelon fresh, cut into medium cubes and frozen 150 grams
Fresh mint leaves a few
Salt a pinch
Method
Step 1
Put watermelon juice, watermelon cubes, mint leaves and salt in a blender jar and churn to make slush.
Step 2
Pour into serving glasses and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
