How to make Watermelon and Fresh Mozarella Salad -
Watermelon, fresh mozzarella and basil salad that is both healthy and tasty.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Watermelon (तरबूज़), Mozzarella cheese (मोज़ारेला चीज़)
Cuisine : Fusion
Course : Salads
For more recipes related to Watermelon and Fresh Mozarella Salad checkout Watermelon aur Imli ka Salad, Melon Scoop Salad, Chilled Melon Ball Salad, Chilled Melon Ball Salad . You can also find more Salads recipes like Christmas Coleslaw Leafy Greens With Apple And Caraway Vinaigrette Mango Sasam Leafy Salad in Pomegranate Dressing
Watermelon and Fresh Mozarella Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Watermelon and Fresh Mozarella Salad Recipe
Watermelon quartered, peeled, seeded and cut into cubes 1 small
Mozzarella cheese balls 8-12
Balsamic vinegar ½ cup
Castor sugar (caster sugar) 1 tablespoon
Fresh basil leaves 8-12 as required
Mixed beetroot and sunflower micro greens as required
Method
Step 1
Heat balsamic vinegar in a non-stick pan. Add castor sugar, swirl and cook till the mixture reduces slightly.
Step 2
Place one cheese ball on each basil leaf and insert in a plastic skewer along with a watermelon cube.
Step 3
Place some mixed micro greens on a serving platter and place skewered cheese balls-watermelon on one side.
Step 4
Drizzle some balsamic reduction over the skewers and micro greens and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
