How to make Watermelon and Rose Smoothie -
Cooling and refreshing this smoothie is absolute manna during the hot summer days
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Medium watermelon, Rose syrup (रोज़ सिरप)
Cuisine : Fusion
Course : Beverages
For more recipes related to Watermelon and Rose Smoothie checkout Watermelon Mojito-SK Khazana, Watermelon Punch - SK Khazana. You can also find more Beverages recipes like Kala Khatta Jaljeera with Soda Orange Shake Strawberry Matcha Smoothie Bowl Cold Coffee
Watermelon and Rose Smoothie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 4-5 hour
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Watermelon and Rose Smoothie Recipe
Medium watermelon peeled, cut into medium cubes and frozen 1/2
Rose syrup 1/2 cup
Yogurt 1 cup
Lemon juice 1 teaspoon
Watermelon slices for garnishing
Method
Step 1
Blend together frozen watermelon, rose syrup, yogurt and lemon juice and to a fine mixture.
Step 2
Pour into individual glasses, garnish with watermelon slices and serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
