Whisky Eggnog Start Christmas morning with this whiskey spiked version of eggnog and the entire day is definitely going to be spent in high spirits! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Dec 2017 in Recipes Course New Update Main Ingredients Eggs, Whisky Cuisine American Course Beverages Prep Time 0-5 minutes Cook time 3.30-4 hour Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Whisky Eggnog 4 Eggs 1/2 cup Whisky 1/2 cup Sugar 3 cups Milk 1 teaspoon Vanilla essence 1/2 teaspoon Nutmeg grated 1 cup Cream Method In a bowl, beat the eggs and sugar until creamy. In a saucepan over low heat, heat two cups of the milk until hot. Slowly add to the egg mixture, stirring continuously. Cook over low heat, stirring, for fifteen to twenty minutes or until the mixture is thickened. Stir in the remaining milk, vanilla essence, whisky, and half the nutmeg. Chill for three hours. In a medium bowl, beat the cream until soft peaks form. Fold into the milk mixture. Ladle the eggnog into a punch bowl and sprinkle with the remaining grated nutmeg. #Cream #Eggs #Milk #Nutmeg #Sugar #Vanilla essence #Whisky Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article