How to make White Chocolate Cheesecake Shots

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White chocolate (सफेद चॉकलेट), Cream cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Desserts

White Chocolate Cheesecake Shots

White Chocolate Cheesecake Shots Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 2.30-3 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for White Chocolate Cheesecake Shots Recipe

  • White chocolate finely chopped 300 grams

  • Cream cheese at room temperature 500 grams

  • Digestive biscuits 300 grams

  • Butter melted 125 + for

  • Milk condensed 250 grams

  • Cream thickened 300 millilitres

  • Colourful sprinklers as required


Step 1

1. Brush 8 shot glasses with melted butter to grease.

Step 2

2. Place biscuits in the bowl of a food processor and process until finely crushed. Add butter and process until combined. Transfer the mixture to the prepared shot glasses and press the mixture with the spoon over the base. Place in fridge until required.

Step 3

3. Place chocolate in a bowl over a saucepan of simmering water (make sure the bowl doesn't touch the water). Cook, stirring with a metal spoon, until melted and smooth. Set aside for 5 minutes to cool slightly.

Step 4

4. Place the cream cheese, condensed milk and cream in the bowl of a food processor and process until smooth. Add the chocolate and process until well combined. Pour this over the biscuit base and spread it evenly. Place in the refrigerator for 2-3 hours or until firm.

Step 5

5. Serve garnished with sprinklers.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.