How to make White Chocolate Mousse with Stewed Strawberries -
Stewed strawberries topped with rich white chocolate mousse.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : White Chocolate (सफेद चॉकलेट), Strawberries (स्ट्रॉबेरी)
Cuisine : French
Course : Desserts
For more recipes related to White Chocolate Mousse with Stewed Strawberries checkout Truffles, White Chocolate Cheesecake Shots, Easter Eggs, Soft Centered White Chocolates . You can also find more Desserts recipes like Coconut Buttermilk Pound Cake Banana Kheer Paan Milkshake Chocolate Cupcakes
White Chocolate Mousse with Stewed Strawberries Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for White Chocolate Mousse with Stewed Strawberries Recipe
White Chocolate 1 cup
Strawberries 25-30
Sugar 2 tablespoons
Cream 1/4 cup
Sprig rosemary 1 small
Whipped cream 2 cups
Vanilla essence 1/2 teaspoon
Method
Step 1
Melt white chocolate on a double boiler. Once chocolate starts to melt, stir till it becomes smooth.
Step 2
Meanwhile chop strawberries and put into a non-stick pan. Add sugar and let them stew.
Step 3
Add cream to white chocolate and mix.
Step 4
Add a small sprig of rosemary to strawberries and mix.
Step 5
Add whipped cream to white chocolate and mix. Add vanilla essence and mix.
Step 6
Put stewed strawberries into 4 stemmed glasses. Put the mousse over the strawberries.
Step 7
Chill in the refrigerator and set.
Step 8
Serve chilled.
Nutrition Info
Calories : 977 Kcal
Carbohydrates : 105.6 gm
Protein : 26.8 gm
Fat : 49.7 gm
Other : Vitamin C- 65mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
