Whole Green Chilli Pickle By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Green chillies, Mustard powder Cuisine Punjabi Course Pickles, Jams and Chutneys Prep Time 1-2days Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Whole Green Chilli Pickle 100 grams Green chillies 1 tablespoon Mustard powder 1 tablespoon Oil 1 teaspoon Dry mango powder (amchur) 1/2 teaspoon Turmeric powder 1/2 teaspoon Salt a pinch Asafoetida Method Slit the chillies vertically without cutting through. Heat oil in a non-stick pan. Remove and allow to cool. Add mustard powder, amchur powder, turmeric powder, salt and hing and mix well. Stuff the mixture in the chillies and set aside in air tight containers for two days.Serve. #Asafoetida #Green chillies #Mustard powder #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article