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Whole Green Chilli Pickle

Hot and spicy pickle made with whole green chillies, a must try for all chilli lovers.

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Whole Green Chilli Pickle

Main Ingredients Green chillies, Mustard powder
Cuisine Punjabi
Course Pickles, Jams and Chutneys
Prep Time 1-2days
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients 

Method

  1. Slit the chillies vertically without cutting through.
  2. Heat oil in a non-stick pan. Remove and allow to cool. Add mustard powder, amchur powder, turmeric powder, salt and hing and mix well.
  3. Stuff the mixture in the chillies and set aside in air tight containers for two days.Serve.
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