How to make Wine Poached Pears -
Caramelized pears poached in wine and serve with vanilla ice cream.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pears (नाश्पाति), White Wine (वाइट वाइन)
Cuisine : Fusion
Course : Desserts
For more recipes related to Wine Poached Pears checkout Upside Down Pear Brownies, Pear And Mulberry Upside Down Cake, Pear Upside Down Cake, Pear Bread Pudding . You can also find more Desserts recipes like Eves Pudding Chana Dal And Lapsi Halwa Elaichi Cake Mawa Modak
Wine Poached Pears Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Wine Poached Pears Recipe
Pears 3 large
White Wine 2 cups
Castor sugar 3/4 cup
Cinnamon stick 1 inch
Scoops of vanilla ice cream for serving
Method
Step 1
Halve pears, remove core leaving the stems intact.
Step 2
Heat a non-stick pan.
Step 3
Spread ½ cup sugar on a plate, coat cut side of pear halves in it and place them in hot pan. Cook on high heat till the pears are caramelized. Add white wine, remaining castor sugar, cinnamon stick and mix well. Cover and cook on medium heat till the pears are poached.
Step 4
Remove from heat, cool down to room temperature.
Step 5
Place a scoop of vanilla ice cream in center of a serving plate, arrange the poached pears around the ice cream, garnish with cinnamon stick and serve immediately.
Nutrition Info
Calories : 1902 Kcal
Carbohydrates : 466.9 gm
Protein : 3.2 gm
Fat : 2.4 gm
Other : Fiber- 14.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
