Wine Poached Pears Caramelized pears poached in wine and serve with vanilla ice cream. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Pears, White Wine Cuisine Fusion Course Desserts Prep Time 0-5 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Wine Poached Pears 3 large Pears 2 cups White Wine 3/4 cup Castor sugar 1 inch Cinnamon stick Scoops of vanilla ice cream for serving Method Halve pears, remove core leaving the stems intact. Heat a non-stick pan. Spread ½ cup sugar on a plate, coat cut side of pear halves in it and place them in hot pan. Cook on high heat till the pears are caramelized. Add white wine, remaining castor sugar, cinnamon stick and mix well. Cover and cook on medium heat till the pears are poached. Remove from heat, cool down to room temperature. Place a scoop of vanilla ice cream in center of a serving plate, arrange the poached pears around the ice cream, garnish with cinnamon stick and serve immediately. Nutrition Info Calories 1902 Carbohydrates 466.9 Protein 3.2 Fat 2.4 Other Fiber Fiber- 14.2gm #Pears Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article