Yorkshire Pudding - -SK Khazana

Main Ingredients	Refined flour (maida), Oil
Cuisine	British
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	41-50 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Yorkshire Pudding - -SK Khazana

• 1 1/2 cup Refined flour (maida)
• 1/2 cup Oil
• to taste Salt
• 6 Eggs
• 1 1/2 cups Milk
• to serve Grilled chicken
• to serve Sautéed vegetables
• to serve Brown sauce

Method

1. Preheat the oven to 190˚C.
2. Pour oil into each cavity of a cupcake mould, place it in the hot oven for 15 minutes or till it smokes.
3. Meanwhile, sieve refined flour into a large bowl. Add salt and break in the eggs and whisk till well combined.
4. Add milk, little at a time, and whisk continuously till you get a lump free mixture.
5. Strain the mixture into a pouring jar and pour into each cupcake cavity till ¾ full. Place it back in the oven and bake for 25 minutes.
6. Place some grilled chicken and sautéed vegetables on each serving plate. Place 2-3 Yorkshire puddings on each serving plate, pour brown sauce on top of them and drizzle over the grilled chicken, sautéed vegetables. Garnish with micro greens and serve hot.