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Zafrani Sevian

Vermicelli cooked in milk and flavoured with saffron This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsVermicelli, Saffron
CuisineIndian
CourseDesserts
Prep Time11-15 minutes
Cook time26-30 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Zafrani Sevian

  • 3 tablespoons Vermicelli
  • 10-15 strands Saffron
  • 4 1/4 cup Skimmed milk
  • 4 tablespoons Sugar
  • 20 Raisins
  • 1 teaspoon Green cardamom powder
  • 1 tablespoon Almonds,slivered and toasted

Method

  1. Heat a non-stick pan and roast vermicelli on medium heat till lightly browned. Take milk in a deep pan and bring it to a boil. Lower heat and simmer for two to three minutes. Add sugar and cook till sugar dissolves.
  2. Add vermicelli and raisins and cook for two minutes. Take it off the heat. Add saffron and green cardamom powder and stir well. Serve hot or cold garnished with toasted almond slivers.

Nutrition Info

Calories670
Carbohydrates119.3
Protein26.5
Fat9.8
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