Zhunka Though it is known as the poor man's favourite meal, it can be enjoyed by everyone. This recipe is from FoodFood TV channel By Sanjeev Kapoor 02 Jan 2016 in Recipes Course New Update Main Ingredients Gram flour (besan) , Spring onion green Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Zhunka 1 cup Gram flour (besan) 1 Spring onion green chopped a pinch Asafoetida 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds 2 medium Onions chopped 1/2 teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Cumin powder 1 teaspoon Coriander powder to taste Salt 1/2 teaspoon Sugar 1 Green chilli slit 7-8 Curry leaves 2-3 tablespoons Oil a few Fresh coriander sprigs Method Heat non stick pan. Roast besan till lightly browned. Heat 2 tbsps oil in another non stick pan. Add asafoetida, mustard seeds, cumin seeds and when the seeds crackle, add onions and sauté till well browned. Mix turmeric powder, red chilli powder, cumin powder, coriander powder, salt and sugar in a bowl. Add roasted besan and mix well. Add 1 cup water and mix again. Whisk well. Add green chilli in pan alongwith besan mixture. Mix well and add 6-7 tbsps water along sides. Lower heat, cover and cook, stirring occasionally, for 7-8 minutes. Heat 1 tsp oil in small non stick pan. Add curry leaves and add this to besan mixture alongwith spring onions. Mix well. Chop coriander sprigs and add. Mix again and cook for 3-4 minutes more. Serve hot with bhakris. #Oil #Spring onion green Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article