How to make Zucchini Wrapped Dates With Chilli Honey Dip -
Dates stuffed with cheese, wrapped in thin zucchini slices, sauteed and served with chilli honey dip
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Green zucchini (हरी ज़ुकीनी), Yellow zucchini (पीली ज़ुकीनी)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Zucchini Wrapped Dates With Chilli Honey Dip checkout Zucchini Tikki, Grilled Zucchini And Cottage Cheese Rolls, Chilli Zucchini Toast, Exotic Vegetable Soft Tacos . You can also find more Snacks and Starters recipes like Mini Pepperoni Pizza Masala Fish Fry Old Fashioned Doughnuts Achari Chicken Bruschetta
Zucchini Wrapped Dates With Chilli Honey Dip Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Zucchini Wrapped Dates With Chilli Honey Dip Recipe
Green zucchini 1
Yellow zucchini 1
Seedless dates 16
Sweet chilli sauce 2 tablespoons
Crushed red chillies 1/2 teaspoons
Honey 2 tablespoons
Mint leaves 20
Cheese grated 1/4 cup
Salt to taste
Soy sauce 1 teaspoon
Ginger juice 1 teaspoon
Red chilli powder a pinch
Lemon juice 2 teaspoons
Oil 2 tablespoons
Lemon 1/2
Method
Step 1
Chop 7-8 mint leaves and put in a bowl. Add cheese and mix mashing slightly.
Step 2
Trim zucchini and cut into vertical thin slices. Keep them on a plate, sprinkle salt, soy sauce, ginger juice, chilli powder and set them aside for a while to soften.
Step 3
Stuff cheese mixture into the dates.
Step 4
Heat oil in a non stick pan. Wrap one stuffed date in each zucchini slice and secure with a toothpick. Place these rolls in the pan and cook, turning, till the zucchini gets cooked.
Step 5
Chop remaining mint leaves finely and put in a bowl. Add sweet chilli sauce, crushed red chillies, honey and juice of ½ lemon and mix well.
Step 6
Arrange zucchini wrapped dates on a serving plate, drizzle some of this sauce over them and serve with remaining sauce in a bowl.
Nutrition Info
Calories : 191.5 Kcal
Carbohydrates : 23.05 gm
Protein : 3.93 gm
Fat : 9.47 gm
Other : 2.58
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
