Recipes Shahi Matar Pulao As the name suggests, this is a recipe that will give you a royal feeling. Rice cooked with aromatic spices with green peas and a range of dry fruits. Serve hot with raita. By Sanjeev Kapoor 13 Nov 2024
Recipes Millet Kheer By now all of us know how beneficial the millets are for our health. They can be used to make both savoury and sweet dishes. Here is a delicious creamy kheer made with the goodness of kodo millets. By Sanjeev Kapoor 24 Oct 2024
Recipes Masaledar Gud Ki Chikki Fragrant, flavourful and an interesting mix of spices, seeds and nuts that add a delightful punch to the regular jaggery chikki. If love gud then do try this recipe. By Sanjeev Kapoor 22 Oct 2024
Recipes Safed Salan Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad. By Sanjeev Kapoor 16 Oct 2024
Recipes Cheesy Pesto Balls These amazing balls oozing with cheese make a great starter. Pesto mixed with boiled and mashed potatoes, stuffed with mozzarella cheese, shaped into balls and deep-fried to a perfect golden colour. By Sanjeev Kapoor 09 Oct 2024
Recipes Gajar Ki Burfi Gajar ka Halwa is definitely a must have when red carrots are in season! But what if we turn it into an even richer Burfi? The result is as divine! By Sanjeev Kapoor 28 Sep 2024
Recipes Vegan Masala Doodh ProV Almonds, packed with essential nutrients, elevate this classic beverage to a whole new level of nutty perfection. Soaked, peeled, and blended to smooth creaminess, they add a delightful twist to the traditional recipe. By Sanjeev Kapoor 27 Sep 2024
Recipes Pethe Ka Halwa Ash gourd is known for its significant medicinal values since ancient times and is also documented widely in Ayurvedic texts. It is used in making both savoury and sweet items. Try out this recipe the next time when you have guests over and trust me, they will love it! By Sanjeev Kapoor 26 Sep 2024
Recipes Khoya Kurmura Barfi Barfis are an integral part of Indian mithais that are cooked and served during the various Hindu festivals. Here we bring you a mithai where mawa and kurmura that are cooked together to make a heavenly barfi. A simple recipe that will get you drooling! By Sanjeev Kapoor 31 Aug 2024