Recipes Kolhapuri Sukha Mutton This is a deliciously spicy this mutton curry which is a favourite of the Kolhapuris. Sukha mutton is well loved by any age group. Mutton pieces are cooked in freshly ground spicy masalas to make this traditional popular recipe. By Sanjeev Kapoor 06 Nov 2024
Recipes Saoji Jhinga Masala As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on. By Sanjeev Kapoor 18 Oct 2024
Recipes Meethi Tamatar Ki Chutney This is a sweet chutney with a hint of spiciness that the dried red chillies give it. It is quite healthy too because jaggery lends its sweetness. Goes well with rotis or paranthas. All the ingredients are simple and easily available in any home. By Sanjeev Kapoor 15 Oct 2024
Recipes Agri Mutton Rassa Agri food is known for its spices and heat and this recipe is exactly that! Mutton curry loaded with flavours and aroma. A perfect combination with rice or bhakri. By Sanjeev Kapoor 14 Oct 2024
Recipes Pea & Carrot Soup Soups are a comfort food that can be enjoyed anytime. Whenever you want to avoid a full meal, a bowl of soup will settle your hunger pangs. Here we bring you a delicious and nutritious soup made with peas and carrots, two ultimate winter heroes! By Sanjeev Kapoor 17 Sep 2024
Recipes Khotu Kari Generally when people think of cooking something delicious with mutton mince, the first thing that comes to the mind is keema matar. But there are quite a few mouth-watering recipes made with mutton mince that are equally tasty. Like this one from Tamil Nadu, which is a very flavourful and can be made with simple ingredients. Serve this tasty curry with Idlis. By Sanjeev Kapoor 14 Aug 2024
Recipes Mushroom Keema This recipe is especially for vegetarians but can be equally enjoyed by meat eaters too. Finely chopped mushrooms are cooked with aromatic spices and can be made quickly. It is tasty and will get consumed with minutes of serving it. By Sanjeev Kapoor 14 Aug 2024
Recipes Khandeshi Garam Masala Khandeshi garam masala is an aromatic and spicy blend that captures the flavour of Khandesh region of Maharashtra. It is this masala that gives the dishes of this region an authentic taste that is unique to the food of this region. The spices are roasted gently to perfection and then ground together to a powder that can be used to make many recipes like this one. By Sanjeev Kapoor 22 Jul 2024
Recipes Punjabi Mutton Masala The ingredients used to make this delicious mutton dish may seem many but they all combine well to give great result. Once you eat this its taste will linger on and you will want to have it again and again. You can reduce the spice level of the chillies as per your taste. By Sanjeev Kapoor 11 Jul 2024