Recipes Tomato And Pepper Tart A tart base is made of either puff pastry dough or short crust pastry dough. It is then filled with either sweet or savoury filling made of fresh vegetables or fresh fruits or custards or eggs or meats. Here we have filled with cherry tomatoes, bell pepper, asparagus and mozzarella cheese. They are easy to make and delicious to eat. By Sanjeev Kapoor 06 Aug 2024
Recipes Bhakri Pizza A creative fusion dish that combines the rustic charm of traditional Indian bhakri with the flavorful toppings of a classic pizza, offering a unique culinary experience. This recipe is from FoodFood TV channel. By Sanjeev Kapoor 08 Nov 2022
Recipes Greek Style Yogurt Chicken Chicken breasts marinated in yogurt and some fresh herbs and grilled This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Feb 2022
Recipes Fried Cheese Burger Mozzarella cheese squares rolled in spiced breadcrumbs, deep-fried and served sandwiched in burger buns This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Feb 2022
Recipes Hummus Arguably the most famous Lebanese dip, Hummus has a unique flavor of chickpea, olive oil and Tahini. The addition of lemon and garlic only add to the fantastic taste This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2021
Recipes Deep Dish Pizza Deep Dish Pizza originated from Chicago, is now made world-wide. Its shape ensures more filling and the flavour oozes out, making this dish to be a must-try This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2021
Recipes Penne Arrabiata Boiled penne pasta tossed in tangy arrabiata sauce. Tomato based sauce made with onions, garlic and basil. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2021
Recipes Hara Chana Hummus Delicious hummus made with boiled green chickpeas, lemon and the delicious Tahini, served with Lavash This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Mar 2021
Recipes Fish Burger Quick and easy, try this ultimate Fish Burger recipe, from our authentic cuisine collection. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021