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Chicken Burger
This chicken burger has lots of cheese and butter but only a little mustard and no tomatoes. The burger made with chicken mince with some fat, lots of garlic and fresh coriander leaves which add their freshness and flavour.
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Neer Dosa And Prawn Sukke
Nothing as comforting and delicious as a light Neer Dosa and Prawn Sukke, one of Mangalore’s most popular meal. Bet, this will become one of your favourite combos now onwards.
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Restaurant Style Chicken Barra
Chicken marinated in a flavourful marinade and cooked in a smooth and creamy gravy loaded with flavours - the result is absolutely delicious especially when made in restaurant-style. It’s worth trying it out soon.
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Palak Dahi Ke Kebab
Palak Dahi ke Kebabs offer a delightful combination of textures and flavors. The spinach provides a vibrant green color and a subtle earthy taste, while the yogurt adds a refreshing tanginess.
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Pesto Mushroom Risotto
Pesto mushroom risotto combines the flavours of pesto sauce, mushrooms and Arborio rice. Risotto is a type of Italian rice dish that is cooked with broth and other ingredients, such as Parmesan cheese, to create a creamy texture.
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Moroccan Grilled Prawns
Delicious grilled spicy prawns on a satay are just a fabulous way to enjoy with your tipple. Serve these prawns at your next party and you will thank us for this wonderful recipe.
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Gnocchi Soup
A creamy comforting Italian soup where the soft gnocchi is simmered in a rich and silky stock making it perfect to have on a cold winter night.
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