Recipes Pani Puri Pani puri is a popular Indian street food snack, crispy puri shells filled with spicy, tangy flavored water (pani), along with a mixture of mashed potatoes, chickpeas, onions, and a tamarind chutney. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2022
Recipes Vada Pav Pizza A creative fusion of flavors with a pizza base topped with spiced potato filling, tangy chutney, and melted cheese, all cooked to crispy perfection in a pan. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2021
Videos Pani Puri Flavours - SK Khazana The water filled into the pani puris can be made of different flavours as given in this recipe This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Sep 2020
Recipes Pani Puri Fill crispy puris with spicy, tangy tamarind water, and top with a mix of seasoned potatoes and chickpeas for a burst of flavour in every bite of classic Pani Puri. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2020
Recipes Aloo Masala Chaat A spicy, tangy, and savoury mix of boiled potatoes tossed with chutneys, onions, and spices, creating a flavorful, street-food-style snack. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020
Recipes Dahi Golgappa These golgappe are stuffed with a variety of fillings, topped with chutneys and sev and served – a lip-smacking experience. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Jul 2020
Recipes Boondi Raita Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal . Yogurt is spiced first & crisp fried balls are added to it. By Sanjeev Kapoor 07 Mar 2019
Recipes Boondi ki Kadhi Boondi ki Kadhi- Boondi kadhi has a unique taste as every bite contains a taste of boondi dipped in kadhi. Boondi kadhi is an amazing variation to a typical Punjabi kadhi recipe. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019
Recipes Crunchy Paneer Pakora Chunks of paneer slathered with a spicy garlic chutney, coated in a gram flour batter and crunchy boondi and fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2019