Recipes Chicken Kozhambu This traditional Tamilian chicken curry simmered in tamarind water and sambhar powder will amaze you with its rustic flavours. The tempering of sesame oil, mustard seeds and curry leaves add to the taste. By Sanjeev Kapoor 24 Oct 2024
Recipes Thattukada Style Chicken Fry Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this. By Sanjeev Kapoor 18 Oct 2024
Recipes Lahori Palak Chicken Chicken cooked in a tomato-onion gravy with shredded spinach is a flavourful semi-dry preparation and is best had with naan, roti or a lachcha parantha. Your dose of iron and protein guaranteed and that too in one dish. By Sanjeev Kapoor 10 Oct 2024
Recipes Kombdi Vade Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made with rice flour or multigrain flour. By Sanjeev Kapoor 03 Oct 2024
Recipes Murgh Matar Masala Chunks of chicken cooked in a creamy yet simple gravy with fresh green peas make up for an amazing curry! This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Sep 2024
Recipes Karuveppilai Chicken This is a spicy chicken gravy with the predominant flavour of curry leaves that is the distinct identity of South Indian cuisine. Curry leaves and some spices when roasted emanate an aroma that is difficult to avoid. Too much introduction just kills the temptation. So just go ahead, cook the dish and enjoy it with your loved ones. By Sanjeev Kapoor 29 Aug 2024
Recipes Chicken Perattu Marinated chicken sautéed in flavourful but simple masalas and served hot with Malabar parotta makes an absolutely lip-smacking meal. This delicacy from Kerala is sure to win your heart in no time. Once you eat this you will want to make it often. By Sanjeev Kapoor 22 Aug 2024
Recipes Bafat Chicken Bafat masala is a traditional spice blend from the coastal regions of Goa and Mangalore. It is a powder of mixed spice which does not contain cloves and cinnamon. It can be used in fish and vegetarian recipes which do not need any garam masala. Here we have used it make this flavourful chicken gravy. By Sanjeev Kapoor 07 Aug 2024
Recipes Khandeshi Chicken Khandeshi cuisine is one of the hottest cuisines of Maharashtra. The curries can be easily identified not just by their spice level but also because of the layer of red oil which they call tari that floats on top. Another speciality of this cuisine is the use of Khandeshi masala which is a store house of flavour. Just try out this chicken dish and you will know what we are talking about. By Sanjeev Kapoor 25 Jul 2024