Indulge in the rich and creamy goodness of Methi Matar Malai—a culinary delight that will transport your taste buds to a world of exquisite flavours! Join us in the kitchen as we unravel the secrets behind this luscious Indian dish.
Discover the royal flavours of Badami Murgh, a culinary masterpiece that combines the richness of almonds with succulent chicken. This is Sanjeev Kapoor exclusive recipe.
Indulge in a burst of flavours with every bite - the sweetness of cranberries perfectly complementing the crunch of cashewnuts, all harmoniously mingling with fragrant rice and aromatic spices.
Chingri malai curry is an extremely popular flavourful Bengali curry made using prawns, coconut milk and of course aromatic spices. Also known as the malai chingri, this curry is a seafood lovers’ treat
Flavourful one-pot meal idea for all those busy days. Try out this Sausage Pulao, a special recipe made with chorizo sausages is a must try recipe. Once eaten never forgotten.
Here we bring you a nut that you need to get crackin' to get snackin' - Pistachios. This lovely green-hued nut is quickly gaining popularity as a healthy anytime snack.
Kachche Gosht Ki Biryani is from Hyderabad. Hyderabadi cuisine is influenced by Mughlai cuisine. This biryani is made with marinated, uncooked meat, layered with parboiled rice and spices and slow-cooked in in a sealed pot to infuse maximum flavours.
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