Recipes Chicken Payyoli This spicy, crispy fried chicken from Kerala is a great starter. Chicken thigh pieces marinated in a spicy and flavourful masala and deep-fried. They are served garnished with fried green chillies, fried curry leaves and fried coconut. By Sanjeev Kapoor 11 Nov 2024
Recipes Jackfruit Thoran A popular side dish from Kerala, made with raw jackfruit which is loaded with healthy fibers. Boiled and mashed jackfruit is tempered in coconut oil with madras onions and garlic and served hot garnished with coconut in authentic style. By Sanjeev Kapoor 11 Nov 2024
Recipes Chettinad Fish Fry Chettinad food is known for being highly aromatic and spicy. This fish fry is a great example of this. It is easy. Just follow the recipe and the end result will surely satiate your palate. By Sanjeev Kapoor 14 Oct 2024
Recipes Black Carrot Poriyal Poriyal is a popular dry dish from Tamil Nadu. It means stir-fried and can be made with a variety of vegetables or leafy greens. Here we have made it with black carrots and it is an absolute delight. By Sanjeev Kapoor 03 Oct 2024
Recipes Ashgourd Kadhi Ash gourd is a very cooling vegetable. In South India it is cooked in various ways. Here we bring you a gravy dish where it is cooked in a lightly flavoured coconut paste and tempered with a coconut oil tempering. It is a simple dish which tastes amazing. By Sanjeev Kapoor 20 Sep 2024
Recipes Koonthal Roast Squids are high in protein and low in fat. They are a great source of omega-3 and omega-6 fatty acids which are very beneficial to our bodies. Squids are called koonthal in Malayalam. This recipe is a spicy and flavourful squid roast brought to you all the way from Kerala. By Sanjeev Kapoor 19 Sep 2024
Recipes Pumpkin Sambhar This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better. By Sanjeev Kapoor 19 Sep 2024
Recipes Thanni Chutney This is a chutney popular in Madurai. Similar to coconut chutney but made without coconut. Roasted chana dal replaces coconut. The other ingredients are almost same as in coconut chutney. More importantly there is no compromise made on the taste and flavour front. Try this and you are sure to enjoy it. By Sanjeev Kapoor 19 Sep 2024