Millet Appam
Appams and Ishtew is a popular breakfast combo from Kerala. Generally the batter is made with raw rice and cooked rice. But here we have used kodo millet which makes the appams healthy and tasty too.
Appams and Ishtew is a popular breakfast combo from Kerala. Generally the batter is made with raw rice and cooked rice. But here we have used kodo millet which makes the appams healthy and tasty too.
Cook the rice the night before and cut the vegetables in advance so that you can make the pulao quickly in the morning to pack in your tiffin box.
This is what you can do with the fried garlic after making the burnt garlic oil. This fantastic fried rice with burnt garlic and chicken is a lip-smacking and spicy preparation that will satiate you completely.
The thing to love about this fusion rice preparation is the wonderful use of spinach with fried garlic and red chilli flakes. This is Sanjeev Kapoor exclusive recipe.
A filling one-pot meal that has egg - loads of it actually - in this fried rice. There’s scrambled eggs in the rice and then on the dish too - topped with an egg and chicken omelette.
Make this flavourful rice dish in less than half an hour. It is not only full of garlic aroma, its taste is absolutely A1. This Chilli Garlic Rice is sure to bring a delightful zest to your lazy afternoon meal.
Leftover rice transforms into this light, spicy and chatpata snack that’s popular among kids. Even the adults will love the crunch that can be enjoyed with cups of hot tea or coffee.