Recipes Yakhani Pulao The origins of yakhni pulav can be traced to Kashmir. It is a fragrant and absolutely impressive dish which is a must try. Yakhni is a flavourful shorba made with mutton and then rice is cooked in it with more aromatic spices. By Sanjeev Kapoor 23 Nov 2024
Recipes Bhajani Flour Bhajani flour is a multigrain flour. Each grain is roasted separately till light brown and fragrant. It is very popular among maharashtrian families. Each family has their own recipe where the choice of grains could differ. By Sanjeev Kapoor 18 Nov 2024
Recipes Kolhapuri Sukha Mutton This is a deliciously spicy this mutton curry which is a favourite of the Kolhapuris. Sukha mutton is well loved by any age group. Mutton pieces are cooked in freshly ground spicy masalas to make this traditional popular recipe. By Sanjeev Kapoor 06 Nov 2024
Recipes Curry Leaves Fish Fry Fish darnes smeared with a spice paste with predominant flavour of curry leaves and shallow-fried to make a wonderful side dish or can even be served as a starter. By Sanjeev Kapoor 21 Oct 2024
Recipes Kolhapuri Anda Curry As the name suggests, this egg curry comes from Kolhapur, Maharashtra. Loaded with spices that makes it extremely flavourful. Goes perfectly with rotis, paranthas, bhakris, or rice! The choice is yours! By Sanjeev Kapoor 15 Oct 2024
Recipes Chettinad Fish Fry Chettinad food is known for being highly aromatic and spicy. This fish fry is a great example of this. It is easy. Just follow the recipe and the end result will surely satiate your palate. By Sanjeev Kapoor 14 Oct 2024
Recipes Vegan Laksa Vegan recipe means it is made without using milk or any milk product. It is ideal for those who suffer from lactose intolerance or those who choose not to have milk or any milk product. Here we have a vegan version of the popular noodle soup from Malaysia! Full of flavours and spices that would lure you into having it again and again! By Sanjeev Kapoor 28 Sep 2024
Recipes Karuveppilai Chicken This is a spicy chicken gravy with the predominant flavour of curry leaves that is the distinct identity of South Indian cuisine. Curry leaves and some spices when roasted emanate an aroma that is difficult to avoid. Too much introduction just kills the temptation. So just go ahead, cook the dish and enjoy it with your loved ones. By Sanjeev Kapoor 29 Aug 2024
Recipes Karuveppilai Sadam This is an unusual rice dish from Tamil Nadu which is filled with the goodness of curry leaves. We all know that curry leaves are nutritious but we often discard it instead of eating, but when you use it to make this rice dish everyone will love it. By Sanjeev Kapoor 29 Aug 2024