Articles Satisfy Your Sweet Tooth with These Irresistible Indian Sweets! Get ready to indulge in the delightful world of delicious Indian sweets and enjoy their rich flavors and unique textures, perfect for satisfying your sweet tooth and brightening your day. By Sanjeev Kapoor 15 Oct 2024
Recipes Jain Corn Tamatar Nu Shaak This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy. By Sanjeev Kapoor 09 Oct 2024
Recipes Salad Soup Both soups and salads are healthy and easier to digest. Here is an interesting combo of soup and salad served together. An ideal meal for the weight watchers. By Sanjeev Kapoor 09 Oct 2024
Recipes Sriracha Paneer Millet Bowl Millets are a good source of protein, fiber, vitamins and minerals. Consuming millets helps people to achieve and maintain a healthy weight and manage inflammation in the gut. Some are of the opinion that you cannot cook delicious dishes with millets but this recipe will surely prove them wrong. By Sanjeev Kapoor 26 Jul 2024
Articles A Journey Through the Land of Sweet Innovations From the creamy delight of Mishti Doi to the syrupy joy of Roshogolla, Bengal’s confectionery symphony is always a hit. Come along on this sweet adventure and immerse yourself in the enchanting world of Bengali mithais. By Sanjeev Kapoor 20 Jul 2024
Recipes Kashmiri Pulao Kashmiri cuisine is known for its unique flavour. Despite using simple ingredients, the dishes are absolutely delectable. Kashmiri Pulao is loaded with extraordinary ingredients which impart their distinct flavour to this pulao. You should try it soon! By Sanjeev Kapoor 18 Jul 2024
Articles Top 3 Recipes To Enjoy With Rim Jhim Baarish! Rim jhim baarish calls for some delicious garma-garam recipes. Take a look at these top 3 recipes that are perfect for a rainy day, and the best part is they get made in less than 30 minutes! By Sanjeev Kapoor 06 Jul 2024
Recipes Paneer Green Peas Makhani When you say makhani, one imagines a creamy and flavourful red gravy in which you can cook both vegetables and meats. But here we have a green pea based makhani gravy which obviously is green in colour. Give it a try and you are sure to love it By Sanjeev Kapoor 28 Jun 2024
Recipes Aloo Paneer Bread Pakoda A great snack that can be enjoyed with cups of hot tea. Spread spicy potato mixture, topped with a paneer slice between two bread slices, dip in gram flour batter and deep-fry. Once you have tried one, its taste will linger on and you will want more. By Sanjeev Kapoor 24 Apr 2024