Recipes Green Moong Makhani Makhani masala can be used to make dishes with various ingredients, both vegetables and meats. This masala adds its special flavour and texture to whatever it is cooked with. Here we have used whole green gram with kidney beans to make a delicious dish. By Sanjeev Kapoor 03 Apr 2024
Recipes Paneer Matar Makhana Cottage cheese, green peas and lotus seeds cooked in a rich velvety gravy. You can enjoy this with hot paranthas, chapatis or rotis. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Feb 2022
Recipes Methi Aloo Bhujiya Bhujiya is a crisp, deep-fried savoury that look like sev and is very addictive. Legend has it that it originated in Bikaner but now it is made all over India. With the addition of different masalas or vegetables, the flavour may vary but the taste remains irresistible This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2021
Recipes Makai Murgh Keema Chicken keema is a wonderfully nutritious and healthy dish. Chicken is cooked with corn, onion, garlic, tomatoes and spices which give this dish a great flavour. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Feb 2021
Recipes Kadai Chicken - SK Khazana One of the classic Indian chicken dishes – chicken cooked with special kadai masala This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020
Recipes Makai Palak Bright emerald green with sunny yellow specs – this spinach and sweetcorn dish is a winner. Spinach puree and corn kernels cooked Indian way. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020
Videos Mushroom Methi Malai - SK Khazana Fast tract version of the very popular mushroom dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Aug 2020
Videos Mixed Vegetable Restaurant Style - SK Khazana Mixed vegetables cooked in onion-tomato masala – restaurant style This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Aug 2020
Recipes Mixed Vegetable Restaurant Style Mixed vegetables cooked in onion-tomato masala and Indian spices – restaurant style. Served best with tandoori roti/naan. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Aug 2020