Fresh coriander sprigs

Sri Lankan Prawns Curry

By Sanjeev Kapoor12 Sep 2025 09:34 IST

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Blue Dimsums

Blue pea flower dimsum stuffed with delicious prawn mixture and steamed to perfection. Prawn dim sum is often served as a small, bite-sized piece and is a popular dish in Chinese dim sum restaurants.

By Sanjeev Kapoor07 Sep 2025 03:58 IST

Recipes

Coconut Moong Soup

Sabut moong cooked in coconut milk with some colourful veggies, the result is an extremely tasty and healthy soup. So try it immediately and enjoy with your family.

By Sanjeev Kapoor20 Aug 2025 10:14 IST

Recipes

Khao Suey

A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.

By Sanjeev Kapoor25 Jun 2025 08:50 IST

Recipes

This spicy Mutton Stew is a great breakfast option and is often had in North India owing to the health properties of lamb that includes it being rich in proteins, zinc, iron, B12 and other vitamins and minerals that promotes muscle growth and maintenance.

By Sanjeev Kapoor24 Jun 2025 08:59 IST

Recipes

Beetroot Salad With Orange Dressing

Cooked beetroots garnished with a flavourful dressing of orange juice and a dash of mustard powder, is an interesting play of flavours in a plate.

By Sanjeev Kapoor26 Apr 2025 08:03 IST

Recipes

Chicken Kandhari Kofta

Inspired by the cuisine of the North West Frontier Province is this dish. A unique seasoning of cinnamon is added to these mince chicken kofte and then simmered in tomato-onion gravy with a splash of pomegranate juice is what makes this dish ‘laajawaab’

By Sanjeev Kapoor25 Apr 2025 08:10 IST

Recipes

Dal Pakhtooni

Another gem from the days gone by. Dal Pakhtooni is a simple whole urad dal reparation cooked in a creamy gravy and topped off with cream is called sheer ‘bliss’.

By Sanjeev Kapoor24 Apr 2025 13:06 IST

Recipes

Vegetable Salad With Yogurt Dressing

Unlike the usual salad veggies, here cauliflower, carrots, peas and potatoes get an unusual salad dressing of a flavourful yogurt-based mixture.

By Sanjeev Kapoor22 Apr 2025 17:12 IST

Recipes

Bangda Amshe Tikshe

Amshe-tikshe means sour and spicy in Konkani. This highly flavourful curry of mackerel is a popular Goan dish that is cooked often in most Goan homes. You try it out and you too will want to make it as often as you can. Serve it with steamed rice and feel satiated.

By Sanjeev Kapoor01 Oct 2024 09:55 IST

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