Our favourite Chole Bhature is a delicious combo recipe that all age groups enjoy. Big fried bhature and well-cooked chole can be made at home easily. Check out how to make it and don’t wait any longer to regale your loved ones with ti.
The perfect recipe for vegetarians and also vegans. Filled with rustic spices and authentic flavours this Masala Soya Chaap is a clear superstar at every meal. The non-vegetarians will also enjoy it.
No ‘Matargashti’, only lots of ‘matar’(peas). Matar Paneer is made at least once a week in most North Indian homes. It is delicious, simple and an easy gravy preparation. It goes well with rotis, naan and plain parathas.
Prawns cooked with fresh fenugreek leaves and flavourful malvani masala results in a dish that is simply irresistible. Serve it with hot chapattis and be assured you will be completely satiated.
Deep fried potato koftas served with a flavourful tomato gravy. It will take a little effort to make this dish but the end result is well worth it. In fact you will want to cook it often.
Most foodies have fond memories of food eaten at wayside dhabas and one such dish is the Dhaba Style Bhindi. Indeed, shallow frying the lady’s finger and cooking it with fresh tomato puree and spices does make it delicious.
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
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