Recipes Chicken Payyoli This spicy, crispy fried chicken from Kerala is a great starter. Chicken thigh pieces marinated in a spicy and flavourful masala and deep-fried. They are served garnished with fried green chillies, fried curry leaves and fried coconut. By Sanjeev Kapoor 11 Nov 2024
Recipes Agri Kolambi Rassa Agri recipes are known for being aromatic and spicy! This recipe is a great example of that. Fresh prawns (kolambi) marinated and slow cooked in a deliciously flavoured gravy (rassa), pairs beautifully with steamed rice or bhakris too! By Sanjeev Kapoor 21 Oct 2024
Recipes Malai Ki Sabzi The name might sound confusing, but this dish is here to make you wanting for more! Fresh malai / cream, sauteed with spices to make a delicious, lip smacking sabzi that goes perfectly with paranthas or naans or even rice! By Sanjeev Kapoor 15 Oct 2024
Recipes Stuffed Aloo Tikki Aloo tikkis are a favourite snack which most people enjoy. These tikkis can be made in different ways either plain or stuffed. Here the aloo tikkis are stuffed with spiced chana dal and deep-fried. By Sanjeev Kapoor 15 Oct 2024
Recipes Kasundi Prawns As tempting as the plating looks, equally sumptuous are these prawns that are marinated in a sharp kasundi paste with other spices and grilled. So yummy, you will just love it. By Sanjeev Kapoor 10 Oct 2024
Recipes Jain Corn Tamatar Nu Shaak This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy. By Sanjeev Kapoor 09 Oct 2024
Recipes Tandoori Chicken This dish is one of the most popular Indian dishes the world over. Learn how to make a mouth-watering, succulent, tandoori chicken leg at home! By Sanjeev Kapoor 05 Oct 2024
Recipes Kale Chane Ki Kadhi This is a traditional kadhi from Rajasthan. Kale chane simmered in a flavourful yogurt gravy and served with steamed rice is an absolute soul food. By Sanjeev Kapoor 05 Oct 2024
Recipes Kombdi Vade Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made with rice flour or multigrain flour. By Sanjeev Kapoor 03 Oct 2024