Mutton Marag
Savour the rich essence of Mutton Marag from Hyderabad. A soul-warming journey through aromatic spices and tender perfection. Spice up your day with a bowl of indulgence!
Savour the rich essence of Mutton Marag from Hyderabad. A soul-warming journey through aromatic spices and tender perfection. Spice up your day with a bowl of indulgence!
This mutton preparation is the identity of the state of royals, Rajasthan. Cooked in a rich, creamy, nutty gravy, it is a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
Sabut moong cooked in coconut milk with some colourful veggies, the result is an extremely tasty and healthy soup. So try it immediately and enjoy with your family.
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'Kolambo' is a Konkani version of sambar and is a delightful dish that's made with a variety of vegetables and lentils. This recipe combines these ingredients to create a creamy texture that pairs well with everything.