Purple yam or kand as it is popularly known is a winter vegetable that is one of the ingredients used to make the popular Gujarati dish Undhiyo. Here we have used it make porridge that has a beautiful colour and is also very delicious.
Fresh mustard leaves and winters being almost synonymous to each other, you cannot miss out on Sarson Gosht. This delicious North Indian delicacy is made by cooking mutton in a green gravy of mustard leaves. Serve it hot for ultimate winter satisfaction.
Ready to discover a delightful sweet which is not many people have heard of or tasted? Bal mithai is from Uttarakhand. It’s a brown chocolate-like fudge made with sauteed khoya, cooked in sugar syrup and lastly coated with sugar balls.
Indulge in the rich and creamy goodness of Methi Matar Malai—a culinary delight that will transport your taste buds to a world of exquisite flavours! Join us in the kitchen as we unravel the secrets behind this luscious Indian dish.
The classic sweet dish from Orissa prepared with cottage cheese can satiate your sweet tooth cravings in a jiffy! Literally meaning baked cheese, this much-celebrated rich and decadent dessert is much easier to make than you think.
Badam ka Halwa made with Pro V Whole Natural Almonds is extra indulgent, so get your hands on it now. Make the halwa following this recipe and enjoy it with your friends and family.
Discover the royal flavours of Badami Murgh, a culinary masterpiece that combines the richness of almonds with succulent chicken. This is Sanjeev Kapoor exclusive recipe.
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