Recipes Gud Kesar Imarti A traditional Indian sweet made with urad dal batter. Traditionally they are made in spiral shape, deep-fried in ghee and soaked in sugar syrup. But here we have made them healthy by soaking them in saffron flavoured jaggery syrup. In the north it is called imarti and in the south it is called jehangiri, and is generally a part of festival menu. By Sanjeev Kapoor 25 Jun 2024