Healthy Tex Mex Salad
Quinoa mixed with kidney beans, sweetcorn kernels and some colourful vegetables and dressed with a delightful mixture of olive, honey and paprika – the result is absolutely divine.
Quinoa mixed with kidney beans, sweetcorn kernels and some colourful vegetables and dressed with a delightful mixture of olive, honey and paprika – the result is absolutely divine.
Don’t most of us love fried rice? This quick, easy and delicious rice preparation made in Chinese style, with specific vegetables and spices is flavourful and hence often ordered.
All the vegetables in this slaw are fresh and crunchy. The creamy peanut butter and coconut milk dressing enhances the deliciousness. This is Sanjeev Kapoor exclusive recipe.
Why didn’t we think of this before? Our very own naan and tandoori chicken pieces, the pizza sauce and cheese – what a fantastic Indo-Italian fusion.
When craving for some delicious vegetarian noodles, then this beautiful BBQ Tofu with Rice Noodles is what you should go for. Rice noodles are sauteed with a medley of colourful veggies some flavourings, then topped with BBQ tofu!
The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at its best.
Ravioli is a type of Italian pasta which has a creamy stuffing sealed between two layers of thin pasta dough. The stuffing can be vegetarian or non-vegetarian and are typically round or square shaped.