Recipes Shahi Matar Pulao As the name suggests, this is a recipe that will give you a royal feeling. Rice cooked with aromatic spices with green peas and a range of dry fruits. Serve hot with raita. By Sanjeev Kapoor 13 Nov 2024
Recipes Saoji Jhinga Masala As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on. By Sanjeev Kapoor 18 Oct 2024
Recipes Mirch Korma A Kashmiri delight, Mirch Korma, in its glorious colour is a dish that is simply irresistible. A blend of very few spices like Kashmiri dried red chillies, fennel, dried ginger powder cooked with yogurt makes this much popular version of mutton dish a delight to remember! By Sanjeev Kapoor 16 Oct 2024
Recipes Agri Mutton Rassa Agri food is known for its spices and heat and this recipe is exactly that! Mutton curry loaded with flavours and aroma. A perfect combination with rice or bhakri. By Sanjeev Kapoor 14 Oct 2024
Recipes Lahori Palak Chicken Chicken cooked in a tomato-onion gravy with shredded spinach is a flavourful semi-dry preparation and is best had with naan, roti or a lachcha parantha. Your dose of iron and protein guaranteed and that too in one dish. By Sanjeev Kapoor 10 Oct 2024
Recipes Kombdi Vade Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made with rice flour or multigrain flour. By Sanjeev Kapoor 03 Oct 2024
Recipes Malai Soya Chaap Curry A shahi sabzi to be made especially for the vegetarians. Soya chaaps cooked in a rich, creamy and easy to make curry where malai, yogurt and cream take it to another level! By Sanjeev Kapoor 29 Sep 2024
Recipes Murgh Matar Masala Chunks of chicken cooked in a creamy yet simple gravy with fresh green peas make up for an amazing curry! This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Sep 2024
Recipes Tulsi Tea These days we get various flavoured tea made with different aromatics. And each flavour has its own charm. Here we have for you a variation of the regular masala chai enriched with the nutrients of Tulsi (Holy basil leaves)! By Sanjeev Kapoor 03 Sep 2024