Tandoori Chicken
Special guests deserve special dishes, like this all-time favourite, Tandoori Chicken. Just the mention of it and, one envisions a juicy, charred-at-the-edges leg piece served with onion rings, lemon slices and mint chutney.
Special guests deserve special dishes, like this all-time favourite, Tandoori Chicken. Just the mention of it and, one envisions a juicy, charred-at-the-edges leg piece served with onion rings, lemon slices and mint chutney.
Celebrate Dahi Handi and dive into the significance of this vibrant festival! Discover the cultural importance of curd (dahi) in the festivities and explore its numerous health benefits, making it a staple in both tradition and nutrition.
Cucumber Sandwich with an interesting touch of tahini, made from ground roasted sesame seeds, is a refreshing way to satiate your hunger pangs.
A refreshing salad with hung yogurt dressing that pairs beautifully with crunchy and fresh cucumber. This is Sanjeev Kapoor exclusive recipe.
Palak Dahi ke Kebabs offer a delightful combination of textures and flavors. The spinach provides a vibrant green color and a subtle earthy taste, while the yogurt adds a refreshing tanginess.
Turkish eggs are poached eggs served over a bed of garlic-dill thick yogurt and drizzled with chilli butter. Have it once and you will probably want to have it often.
Corn cobs marinated in a spicy marinade, given a ‘dhungar’ and grilled to a golden perfection. A perfect snack to relax with on a rainy day.