Recipes Tambda Rassa Fiery is one word that summarises this highly flavourful gravy made with mutton stock and spices. Every mutton lover must try out this gravy which is usually served with a mutton curry and rice. By Neena Murdeshwar 06 Nov 2024
Recipes Thattukada Style Chicken Fry Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this. By Sanjeev Kapoor 18 Oct 2024
Recipes Tel Tikhat Pohe This uncooked snack made with poha is absolutely delicious. So very easy and quick to assemble, try it out now. Once you have tasted this you will want to make it often. By Sanjeev Kapoor 14 Oct 2024
Recipes Green Garlic Chutney Green garlic also known as spring garlic, is basically garlic which hasn't grown fully. It is pulled out from the ground before it starts forming the cloves and has a small blub. It is available during the winter months and has a strong flavour. Here we have for you a chutney made with this garlic which is sure to entice you to ask for more. Goes very well with bhakri. By Sanjeev Kapoor 29 Jul 2024
Recipes Palak Chana Dal Tadka Dal is an integral part of Indian meal. Dal can be made in a variety of ways with a variety of vegetables and other ingredients. Here we have a recipe that is filled with the goodness of palak (spinach) making it an extra healthy dal. Serve it with steaming rice for the best experience. By Sanjeev Kapoor 25 Jul 2024
Recipes Pav Bhaji Sizzler Sizzlers are food items that sizzle when served. The origin of the sizzler goes back to the teppanyaki sizzler dishes of Japan. From there it moved to the US and now it is popular the world over. Pav bhaji and tawa pulao are two of the most popular street foods of Mumbai. Here we have combined sizzler and our very own street foods to make something even more exciting! By Sanjeev Kapoor 25 Jul 2024
Recipes Khandeshi Khichdi This khichdi is not only full of flavour, it is also very nutritious. It is made with enriching dals and rice, peanuts and plenty of onions that makes eating this khichdi an unforgettable experience. Besides it is flavoured with the special khandeshi garam masala. By Sanjeev Kapoor 22 Jul 2024
Recipes Popat Vangi Bhaji Popat means the seeds of broad beans. This preparation is popular in Nagpur. Green brinjals and broad beans seeds are cooked together with some other simple ingredients to make this superb dish which is comforting and easy to make. Serve it with bhakri or with roti and enjoy. By Sanjeev Kapoor 12 Jun 2024
Recipes Tandoori Prawns Spicy, tangy and full of flavour, Tandoori Prawns is a great starter to serve at a get together or at a barbeque party This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Dec 2021