Articles Taste the Spirit of Freedom with These Colorful Recipes Celebrate 77 years of independence with colorful recipes that highlight our rich heritage. Get ready to enjoy a feast of color and flavor that reflects the spirit of our nation. By Sanjeev Kapoor 17 Aug 2024
Articles Independence Day Special: Three Recipes Inspired by the Indian Flag Explore three traditional and vibrant recipes inspired by the Indian flag's colors, perfect for celebrating Independence Day. Delight in these flavorful dishes that embody the spirit of freedom and unity. By Sanjeev Kapoor 15 Aug 2024
Recipes Dal Khichdi Cassarole Cheese makes everything better and a khichdi is no different. A masalaedar moong dal khichdi topped with cheese and gratinated. This is the kind of comfort food you want to dive into when you have had a particularly hard day at work. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Oct 2020
Videos Muradabadi Dal - SK Khazana Creamy moong dal often eaten like a chaat – absolutely lip smacking This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Sep 2020
Recipes Moong Dal Tikki A wholesome Indian snack made from soaked and ground yellow moong dal, pan-fried to crispy perfection, offering a healthy and flavorful treat. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2020
Videos Panchmel Dal - SK Khazana This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2020
Recipes Panchmel Dal - SK Khazana This is a traditional Rajasthani dal preparation – 5 different dals cooked together and tempered twice This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2020
Videos Moong Dal Chakli - Sk Khazana This is an easy chakli recipe made with moong dal and rice flour This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020
Recipes Moong Dal Chakli Crispy, spiral-shaped snacks made from ground moong dal, seasoned with spices for a crunchy, savoury treat. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020