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Momo Chutneys
These two chutneys elevate the taste of momos. They are easy to make and ever so delicious. They keep well for 3-4 days if stored in the refrigerator.
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Badami Murgh
Discover the royal flavours of Badami Murgh, a culinary masterpiece that combines the richness of almonds with succulent chicken. This is Sanjeev Kapoor exclusive recipe.
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Masala Soya Chaap
The perfect recipe for vegetarians and also vegans. Filled with rustic spices and authentic flavours this Masala Soya Chaap is a clear superstar at every meal. The non-vegetarians will also enjoy it.
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Sausage Pulao
Flavourful one-pot meal idea for all those busy days. Try out this Sausage Pulao, a special recipe made with chorizo sausages is a must try recipe. Once eaten never forgotten.
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Malvani Methi Prawns Masala
Prawns cooked with fresh fenugreek leaves and flavourful malvani masala results in a dish that is simply irresistible. Serve it with hot chapattis and be assured you will be completely satiated.
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Sri Lankan Prawns Curry
Bring some amazing Sri Lankan Prawns Curry to the table at home and make it a international cuisine day! Loaded with flavours this typical curry goes very well with steamed rice.
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Lasooni Murgh
Dive into a world of rich, garlicky goodness as we prepare this lip-smacking 'Lasooni Murgh,' a dish that celebrates authentic flavours. This is Sanjeev Kapoor exclusive recipe.
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