Recipes Chicken Payyoli This spicy, crispy fried chicken from Kerala is a great starter. Chicken thigh pieces marinated in a spicy and flavourful masala and deep-fried. They are served garnished with fried green chillies, fried curry leaves and fried coconut. By Sanjeev Kapoor 11 Nov 2024
Recipes Chettinad Fish Fry Chettinad food is known for being highly aromatic and spicy. This fish fry is a great example of this. It is easy. Just follow the recipe and the end result will surely satiate your palate. By Sanjeev Kapoor 14 Oct 2024
Recipes Onion Garlic Chutney There are umpteen number of chutneys made with different ingredients. Some are wet and some dry. Here is a delectable chutney which is full of flavour and very easy to make. It goes well with almost any snack like dosa or idli. By Sanjeev Kapoor 30 Jul 2024
Recipes Khandeshi Garam Masala Khandeshi garam masala is an aromatic and spicy blend that captures the flavour of Khandesh region of Maharashtra. It is this masala that gives the dishes of this region an authentic taste that is unique to the food of this region. The spices are roasted gently to perfection and then ground together to a powder that can be used to make many recipes like this one. By Sanjeev Kapoor 22 Jul 2024