Recipes Safed Salan Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad. By Sanjeev Kapoor 16 Oct 2024
Recipes Malai Soya Chaap Curry A shahi sabzi to be made especially for the vegetarians. Soya chaaps cooked in a rich, creamy and easy to make curry where malai, yogurt and cream take it to another level! By Sanjeev Kapoor 29 Sep 2024
Recipes Gajar Makhani A twist to our regular makhani gravy where tomatoes are the main ingredient. Here we have for you a delicious, healthy and creamy makhani made with fresh red carrots as the hero of the curry and flavourful spices. Finally paneer make this dish an outstanding curry for any day! By Sanjeev Kapoor 03 Sep 2024
Recipes Bajra Laddoo Bajra flour when paired with legumes and pulses can be a source of all necessary nutrients like protein and amino acids that are needed to sustain a healthy body. Here we have brought you laddoos made with healthy bajra flour, roasted in aromatic ghee, sweetened with jaggery and enriched with crunchy nuts! By Sanjeev Kapoor 23 Aug 2024
Recipes Khandeshi Garam Masala Khandeshi garam masala is an aromatic and spicy blend that captures the flavour of Khandesh region of Maharashtra. It is this masala that gives the dishes of this region an authentic taste that is unique to the food of this region. The spices are roasted gently to perfection and then ground together to a powder that can be used to make many recipes like this one. By Sanjeev Kapoor 22 Jul 2024
Recipes Double Decker Modak Steamed modak is the most favoured sweet of Lord Ganesh and is a definitely included in the menu prepared to appease the Lord on Ganesh Chaturthi. It requires skill to make it perfect but the adage practice makes it perfect applies here. It is so delicious that it can be enjoyed anytime anywhere. By Sanjeev Kapoor 11 Jul 2024
Recipes Sweet Kachori Prepared with potatoes and stuffed with a flavourful coconut and jaggery mixture, then deep-fried till crisp, these kachoris are often made during vrat. They are so delicious and irresistible that no one will stop at eating just one. By Sanjeev Kapoor 17 Apr 2024
Recipes Kolhapuri Tambda Rassa Spicy gravy that adds a terrific zing to any curry it is added to it. Tambada Rassa is a fiery red broth made with mutton or lamb and is a signature dish of Kolhapuri cuisine. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 21 Mar 2016