Articles Five Recipes to Make Your Raksha Bandhan Celebration Unforgettable! Get ready to sweeten your Raksha Bandhan and strengthen your bond with five top-notch recipes! From traditional sweets to modern twists, each dish in this article will enhance your Rakhi celebration and create lasting memories. By Sanjeev Kapoor 19 Aug 2024
Recipes Gud Kesar Imarti A traditional Indian sweet made with urad dal batter. Traditionally they are made in spiral shape, deep-fried in ghee and soaked in sugar syrup. But here we have made them healthy by soaking them in saffron flavoured jaggery syrup. In the north it is called imarti and in the south it is called jehangiri, and is generally a part of festival menu. By Sanjeev Kapoor 25 Jun 2024
Recipes Paal Puri Paal puri or paal poli is a simple milk based sweet with puri made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. This is a traditional dish from Tamil Nadu made on the first day of Sankranthi and is symbolic of getting rid of evil. By Sanjeev Kapoor 13 Jun 2024
Recipes GUD KESAR IMARTI These imartis oozing with deep and earthy flavours of jaggery is something that is definetely going to impress your guests! This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2021
Videos Kesari Bhaat Rich and sweet traditional rice preparation made usually during Indian festivals This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Jun 2021
Recipes Spaghetti Vegetable Paella In this paella spaghetti replaces rice. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Apr 2021
Recipes Mawa Modak Grated mawa cooked with sugar and shaped into modaks This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Apr 2021
Recipes Quick Chicken Biryani A quick chicken biryani that is sure to appease your taste buds This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Apr 2021
Recipes Jackfruit Halwa - SK Khazana You can enjoy jackfruit this way too – flavourful halwa that you can enjoy with your family This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Aug 2020