Articles Onam Sadya: The Grand Feast Onam is a time of joy, unity, and elaborate feasts, with the grand Onam Sadya being the highlight. It epitomizes the cultural richness and culinary diversity of Kerala, India. By Sanjeev Kapoor 15 Sep 2024
Recipes Cucumber Dal Comfort food at its best - a tangy south Indian dal enriched with the goodness of cucumber tastes amazing. Serve it with some steaming hot rice to make it a heart-warming meal. By Sanjeev Kapoor 04 Sep 2024
Recipes Moolangi Sambhar Sambhar can be made with different vegetables added to the dal. Here we have used radish or mooli or moolangi which adds its distinct flavour to the dish. A little bit of jaggery is added to balance the slight bitter taste of the radish. All in all a very flavourful sambhar that can be enjoyed with steamed rice. By Sanjeev Kapoor 13 Jul 2024
Recipes Tendli Chana In Mangalorean cuisine you will find unique combinations of vegetables, lentils or pulses which when cooked together give delicious results. This recipe is one such combination where ivy gourd or tendli or tindora is cooked with brown chana. Cooked with sambhar masala, onion, garlic and fresh coconut this dish is irresistible. By Sanjeev Kapoor 26 Jun 2024